{"id":3433,"date":"2024-07-29T10:17:44","date_gmt":"2024-07-29T10:17:44","guid":{"rendered":"https:\/\/italiaalimentari.it\/cataloghi\/ibis-indice-copy\/montagna-banco-servito-copy\/"},"modified":"2024-07-29T10:47:17","modified_gmt":"2024-07-29T10:47:17","slug":"italpan-ciccioli","status":"publish","type":"page","link":"https:\/\/italiaalimentari.it\/cataloghi\/italpan\/italpan-ciccioli\/","title":{"rendered":"Italpan ciccioli"},"content":{"rendered":"\t\t
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Ciccioli secchi
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I ciccioli secchi sono cotti molto a lungo e a fuoco lento per far sciogliere la parte pi\u00f9 grassa del tessuto adiposo suino e far evaporare l\u2019acqua in esso contenuta. Successivamente vengono spremuti e seccati; in questa fase sono anche insaporiti con sale e spezie, acquisendo quel gusto tipico che li contraddistingue.
Un risultato finale di grande croccantezza, dal gusto e dal sapore inconfondibile.
I ciccioli secchi si conservano a temperatura ambiente, in luogo fresco e asciutto.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CICCIOLI FROLLI IN VASCHETTA<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cod. 280022
<\/strong>vaschetta 150g – 10pz\/ct – TMC 60gg GAR – in atmosfera modificata
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Cod. 280004
<\/strong>vaschetta 250g – 8pz\/ct – TMC 60gg GAR – in atmosfera modificata<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CICCIOLI FROLLI IN VASCHETTA<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cod. 280005
<\/strong>vaschetta 1kg – 2pz\/ct – TMC 60gg GAR – in atmosfera modificata
<\/em><\/p>\n

Cod. 280003
<\/strong>vaschetta 2kg – 1pz\/ct – TMC 60gg GAR – in atmosfera modificata<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CICCIOLI FROLLI TORTA 400g
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Cod. 280000
<\/strong>400g – 8pz\/ct – TMC 60gg GAR – sottovuoto<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CICCIOLI FROLLI IN TORTA 900g<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cod. 280021
<\/strong>900g – 4pz\/ct – TMC 60gg GAR – sottovuoto<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ciccioli morbidi
<\/strong><\/h3>\n

I ciccioli morbidi vengono preparati con una delicata cottura, seguita da una spremitura e pressatura che gli conferisce la caratteristica forma. Un risultato finale morbido, pronto da affettare o tagliare a cubetti.
Esistono diverse tipologie di ciccioli morbidi: in base alla ricettazione si distinguono ciccioli rossi e ciccioli neri, a seconda della modalit\u00e0 di preparazione e della pressatura si differenziano ancora in ciccioli montanari, in tranci rettangolari, e i ciccioli campagnoli, con una preparazione pi\u00f9 artigianale e una tradizionale forma a torta.
I ciccioli morbidi si conservano a temperatura refrigerata.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CICCIOLI MONTANARI ROSSI 500g
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Cod. 280009
<\/strong>500g – 8pz\/ct – TMC 60gg GAR – sottovuoto<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CICCIOLI MONTANARI ROSSI 2,5 kg
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Cod. 280008
<\/strong>2,5kg – 2pz\/ct – TMC 60gg GAR – sottovuoto<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CICCIOLI CAMPAGNOLI 500g
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Cod. 280001
<\/strong>500g – 8pz\/ct – TMC 60gg GAR – sottovuoto<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CICCIOLI CAMPAGNOLI 1,5 kg
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Cod. 280002
<\/strong>1,5kg – 4pz\/ct – TMC 60gg GAR – sottovuoto<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ciccioli secchi I ciccioli secchi sono cotti molto a lungo e a fuoco lento per far sciogliere la parte pi\u00f9 grassa del tessuto adiposo suino e far evaporare l\u2019acqua in esso contenuta. Successivamente vengono spremuti e seccati; in questa fase sono anche insaporiti con sale e spezie, acquisendo quel gusto tipico che li contraddistingue.Un risultato […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3419,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3433","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/italiaalimentari.it\/cataloghi\/wp-json\/wp\/v2\/pages\/3433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/italiaalimentari.it\/cataloghi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/italiaalimentari.it\/cataloghi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/italiaalimentari.it\/cataloghi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/italiaalimentari.it\/cataloghi\/wp-json\/wp\/v2\/comments?post=3433"}],"version-history":[{"count":19,"href":"https:\/\/italiaalimentari.it\/cataloghi\/wp-json\/wp\/v2\/pages\/3433\/revisions"}],"predecessor-version":[{"id":3461,"href":"https:\/\/italiaalimentari.it\/cataloghi\/wp-json\/wp\/v2\/pages\/3433\/revisions\/3461"}],"up":[{"embeddable":true,"href":"https:\/\/italiaalimentari.it\/cataloghi\/wp-json\/wp\/v2\/pages\/3419"}],"wp:attachment":[{"href":"https:\/\/italiaalimentari.it\/cataloghi\/wp-json\/wp\/v2\/media?parent=3433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}