To satisfy the quality and safety standards required to operate through the various sales, large retail, food-service and industry channels, and in different countries around the world, Italia Alimentari has acquired a complete range of product and process certifications. Alongside external and internal audits, these certifications ensure that shared standards are constantly maintained in the ever more complex and structured food industry.
Product Certification
BIO AIC
HALAL ITALIA Bresaola della Valtellina IGP Coppa di Parma IGP Culatello di Zibello DOP Mortadella Bologna IGP Salame Felino IGP Salame Cremona IGP Salamino alla Cacciatora DOP Jamon Serrano STG
IT 157 L – Meat-based product processing IT 202 L – Meat-based product processing IT 1909 L – Meat-based product processing IT 1685 L – Meat-based product processing
Export to: South Korea, Hong Kong, Vietnam, Perù, Japan, Brasil, Chile, Russia, Canada and United States
