Factories

In Italy

Busseto (Parma) – Italy

The most modern deli-meat factory in Italy also produces traditional and artisan products, such as Culatello di Zibello PDO, Culatta and Salame Felino PGI. Its charming, historic cellar near the River Po is the largest space for maturing Culatello in all of Italy.

Preparation of six PDO and PGI specialities.

Production of salami, mortadella, cooked hams, bacon and local dry-cured specialities.

Gazoldo degli Ippoliti (Mantua) – Italy

One of the largest and most modern slicing and filling facilities. Here, the company produces sliced, grilled and IQF bacon.
Deli meats: 14 different lines of sliced product: 9 dry-cured and 5 cooked.
Snacks: 9 filling lines
Bacon: 5 bacon production lines.

Production of sliced deli meats, paninis, sandwiches and IQF bacon.

Postalesio (Sondrio) – Italy

In the heart of Valtellina, this factory specializes in producing, curing and slicing Italian Bresaola and Bresaola della Valtellina PGI.

Production of Bresaola, carpaccio and sliced deli meats.

Mandatoriccio (Cosenza) – Italy

Factory specialized in producing and curing typical products of Calabria.

Production of Salami, Capocollo, Pancetta, sausages, Soppressata, ‘Nduja and Nero Calabrese pork products.

Castelfrigo in Castelnuovo Rangone (Modena) – Italy

A high-tech production factory specialized in processing fresh pork, particularly Pancetta and pork throat products. Integration that allows direct control of the raw material, traceability and consistent quality.

Processing of specific cuts used to manufacture bacon, Pancetta and pork cheek products.

www.castelfrigo.it/