Certifications

To satisfy the quality and safety standards required to operate through the various sales, large retail, food-service and industry channels, and in different countries around the world, Italia Alimentari has acquired a complete range of product and process certifications.
Alongside external and internal audits, these certifications ensure that shared standards are constantly maintained in the ever more complex and structured food industry.

Product Certification

BIO
AIC

HALAL ITALIA
Bresaola della Valtellina IGP
Coppa di Parma IGP
Culatello di Zibello DOP
Mortadella Bologna IGP
Salame Felino IGP
Salame Cremona IGP
Salamino alla Cacciatora DOP
Jamon Serrano STG

Process Certification 

IFS
BRC
IT 157 L – Meat-based product processing
IT 202 L – Meat-based product processing
IT 1909 L – Meat-based product processing
IT 1685 L – Meat-based product processing

Export to: South Korea, Hong Kong, Vietnam, Perù, Japan, Brasil, Chile, Russia, Canada and United States.

Packaging Certification

ATICELCA